The Ultimate Bulk Buying Cookbook

So I just had to let everyone know that I absolutely LOVE this cookbook!  It's all about meat, and the chapters are organized according to types of meats.  What I love about it is that I can just take out whatever random meat I have in my freezer that needs to get used up, look it up in the cookbook, and I get several delicious ways to use it... everything from meat-and-potatoes kind of recipes to casseroles, salads, and more.  This will definitely help me when I'm trying to use things up :D

Cook This! Green Chile Chicken Enchillada

My husband's mom gave me this recipe, which she got from Aunt Shirley. I don't provide the measurements for some of the ingredients, so just put in what looks good. This is a good recipe to play around with.

What you need:

1 can of Cream of Mushroom or Cream of Chicken soup
1 can of Evaporated Milk
1 package of corn tortillas
1 4-oz can of green chiles
Shredded cheese (Mexican blend or Colby and Montery Jack)
Chopped onion
Shredded or cubed cooked chicken

How to do it:
1. Mix soup, milk, chiles, onion, and chicken in a bowl.
2. Line an ungreased 9 x 13 casserole dish with tortillas, torn if needed to make them fit.
3. Spoon soup mixture on top of tortillas, just enough to cover.
4. Sprinkle with cheese.
5. Repeat until you run out of soup mixture. I usually only get 2 layers.
6. Bake at 350 about 30 minutes, or until hot and bubbly.

Variations:
1. Omit onions
2. Use tortilla chips instead of corn tortillas